Grilled Salmon Kebabs | Skinnytaste

These lovely grilled salmon and lemon kabobs are delicious and easy to make – with mega omegas in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

These lovely grilled salmon and lemon kabobs are delicious and easy to make – with mega omegas in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

This was last night’s supper, it was a beautiful night and we ate outdoors, oh how I love summer! I served this with a great big garden salad and everyone loved them – including Madison which was a happy surprise for me.

I’m so excited to be teaming up with Whole Foods Market this month to share some of my favorite summer recipes using the best quality produce, meat and seafood for your summer grilling. I think it’s important to know where your food comes from, and at @wholefoods all of the seafood is sustainable and traceable to farm or fishery. This week fresh wild-caught Sockeye Salmon Fillet are on sale for $12.99/lb. 

Grilled Salmon Kebabs

These lovely grilled salmon and lemon kabobs are delicious and easy to make – with mega omegas in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

Ingredients:

  • 2 tbsp chopped fresh oregano
  • 2 tsp sesame seeds
  • 1 tsp ground cumin
  • 1/4 tsp crushed red pepper flakes
  • 1-1/2 pounds skinless wild salmon fillet, cut into 1-inch pieces
  • 2 lemons, very thinly sliced into rounds
  • olive oil cooking spray
  • 1 tsp kosher salt
  • 16 bamboo skewers soaked in water 1 hour

Directions:

  1. Heat the grill on medium heat and spray the grates with oil.
  2. Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
  3. Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
  4. Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
  5. Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.

Nutrition Information

Yield: 4 servings, Serving Size: 2 kebabs

  • Amount Per Serving:
  • Smart Points: 5
  • Points +: 8
  • Calories: 267
  • Total Fat: 11g
  • Saturated Fat: g
  • Cholesterol: 94mg
  • Sodium: 658mg
  • Carbohydrates: 7g
  • Fiber: 3g
  • Sugar: 0g
  • Protein: 35g

Adapted from Bon Appetit

Disclosure: This post has been created in partnership with Whole Foods Market. Thank you for supporting the brands that make Skinnytaste possible. All thoughts are my own.

If the article suppose to have a video or a photo gallery and it does not appear on your screen, please Click Here

16 July 2017 | 12:02 pm – Source: skinnytaste.com