15 Light and Healthy Vegetarian Recipes

15 Light and Healthy Vegetarian Recipes – perfect for Meatless Mondays!

Here’s a list of 15 Meatless Main dishes everyone will love whether you’re a vegetarian, have a vegetarian in your life or you’re just trying to incorporate more plant based meals into your diet (Meatless Mondays!).

Easiest Pasta and Broccoli Recipe is one the quickest pasta dishes I make for my family, I make it at least twice a month when I need a quick meal and they all devour it. With just a few ingredients and only one pot, this recipe will put dinner on the table in 15 minutes. 
Spaghetti Squash Lasagna is a wonderful way to prepare spaghetti squash; a winter squash that resembles strands of spaghetti when cooked. 
Cheesy Zucchini Enchiladas – meatless enchiladas filled with zucchini and cheese, topped with my homemade enchilada sauce they’re so delicious whether you’re vegetarian or not. 
Mediterranean Quinoa Salad – a protein packed salad with Mediterranean flavors – quinoa, cucumbers, tomatoes, kalamata olives, red onion, extra virgin olive oil, fresh lemon and a little feta cheese combined makes a healthy salad with fresh clean ingredients.
Skinny Baked Broccoli Macaroni and Cheese – cheesy macaroni and broccoli are topped with bread crumbs and baked to perfection. Kid friendly, vegetarian and comfort food at it’s finest.  This has been popular on the blog since 2011 when it was first posted.  
Crock Pot Minestrone Soup by far the best recipe you’ll ever try for Minestrone soup – a classic, hearty Italian soup with tomatoes, white beans, vegetables and pasta. You can use Swiss chard or baby kale instead of spinach if you wish and you can omit the pasta if you don’t want the carbs – honestly you won’t miss it with everything else in this soup.
Skinny Mushroom Stroganoff  – a quick and easy meal, perfect for Meatless Mondays!  I love the combination of Shiitake, Baby Portabella and Cremini mushrooms along with the noodles in a light creamy sauce. Using a variety of mushrooms gives a nice texture and flavor.  The Worcestershire sauce and tomato paste help give you some of that beef flavor you find in a traditional beef stroganoff recipe.  
Spaghetti with Creamy Butternut Leak Parmesan Sauce – Something magical happens to pasta when you combine it with a creamy butternut squash puree.  This recipe is super easy to make with only a few ingredients, and is very filling.  Your family will love it! 
Three Cheese Tortellini and Mushroom Soup – is the perfect one pot meal. Vegetarians can swap out the chicken broth for vegetable broth (also perfect for Meatless Mondays).  This soup is warm and satisfying, with tortellini in every bite!
Butternut Squash and Black Bean Enchiladas – Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno, then wrapped in tortillas and baked in the oven with enchilada sauce and cheese – these vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week!
Crock Pot Creamy Tomato Soup – This creamy, rich tasting tomato soup is made in the slow cooker, with tomatoes, herbs, milk and Pecorino Romano cheese.  Add the cheese rind for an added flavor boost. 
Baked Spaghetti Squash and Cheese – Cheesy baked spaghetti squash and baby spinach is a comforting, cheesy dish, without the guilt.  If you are looking for a dish that is gluten-free, low-carb, vegetarian and comforting, give this a try. You’ll love it!
Spaghetti Squash Primavera – Spaghetti squash and fresh vegetables simmered with a quick marinara sauce and topped with fresh mozzarella make this recipe delicious. To speed things up you can make the spaghetti squash in the microwave, which takes only about 8 minutes to cook, but if you have more time you can make it in the oven, the directions for both ways are listed with the recipe.
Three Cheese Zucchini Stuffed Lasagna Rolls – These EASY lasagna rolls are stuffed with zucchini, ricotta and Parmesan, then topped with marinara and mozzarella cheese – delicious, kid friendly and perfect if you want to feed a crowd. You can make them a day ahead and refrigerate, or if you like to cook for the month, these are also freezer-friendly. Double it up, or bring an extra to a friend in need, they’ll thank you!

If the article suppose to have a video or a photo gallery and it does not appear on your screen, please Click Here

5 October 2015 | 2:50 pm – Source: skinnytaste.com


Leave a Reply

Your email address will not be published.