Brussels Sprouts Gratin

Delicious roasted brussels sprouts with a light cheese sauce.

These brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, then baked until brown and bubbling. If you are as obsessed with brussels sprouts as I am, you'll love these. Perfect to add to your holiday table!

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24 November 2014 | 5:22 pm – Source: skinnytaste.com

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