Quick Cabbage Slaw | Skinnytaste

Quick Cabbage Slaw - a delicious quick healthy side dish

This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion.

A few weeks ago I updated the photo on my Slow Cooker Pernil Recipe (this is on regular rotation in my house) and I often serve it with this quick slaw. I’ve since gotten so many emails on how to make the slaw, so here it is. Hope you enjoy!

Quick Cabbage Slaw

Quick Cabbage Slaw

Servings: 4 • Serving Size: about 1 cup • Old Pts: 2 • Weight Watchers Points+: 3

Calories: 88 • Fat: 7 g • Protein: 1 g • Carbs: 7 g • Fiber: 2 g • Sugar: 0 g

Sodium: 255 mg • Cholesterol: 0 mg


  • 1/2 small (about 5 cups) head white cabbage, cored and shredded
  • 1/2 red bell pepper, seeded and sliced thin
  • 1/4 small red onion, sliced thin
  • 2 tbsp extra virgin olive oil
  • 5 tsp apple cider vinegar
  • 1/4 tsp kosher salt
  • fresh black pepper, to taste


In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.

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21 April 2015 | 2:47 pm – Source: skinnytaste.com


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