This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion.
A few weeks ago I updated the photo on my Slow Cooker Pernil Recipe (this is on regular rotation in my house) and I often serve it with this quick slaw. I’ve since gotten so many emails on how to make the slaw, so here it is. Hope you enjoy!
Quick Cabbage Slaw
Servings: 4 • Serving Size: about 1 cup • Old Pts: 2 • Weight Watchers Points+: 3
Calories: 88 • Fat: 7 g • Protein: 1 g • Carbs: 7 g • Fiber: 2 g • Sugar: 0 g
Sodium: 255 mg • Cholesterol: 0 mg
Ingredients:
- 1/2 small (about 5 cups) head white cabbage, cored and shredded
- 1/2 red bell pepper, seeded and sliced thin
- 1/4 small red onion, sliced thin
- 2 tbsp extra virgin olive oil
- 5 tsp apple cider vinegar
- 1/4 tsp kosher salt
- fresh black pepper, to taste
Directions:
In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
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21 April 2015 | 2:47 pm – Source: skinnytaste.com
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