An easy side dish that would make a delicious and beautiful addition to your Holiday table!
Madison, my youngest daughter loves raw carrots. She gets them in her lunch box every single day, so when she saw these rainbow carrots in Trader Joe’s, she couldn’t believe carrots came in so many colors so I had to buy them for her to taste. The colors are just gorgeous, but you can also use orange carrots for this recipe.
Roasted Rainbow Carrots with Ginger
Servings: 6 • Serving Size: 1/2 cup • WW Points+: 2 pts
Calories: 302 • Fat: 10 g • Sat Fat: 3 g • Protein: 6 g • Carb: 48 g • Fiber: 7.5 g
Sugar: 17 g • Sodium: 284 mg • Cholesterol: 10 mg
- 2 pounds rainbow carrots, peeled and cut crosswise into 3-inch pieces
- 3 teaspoons olive oil
- 1/2 tsp kosher salt
- freshly ground black pepper, to taste
- 1 teaspoon finely minced ginger
- 2 tablespoons chopped cilantro