Three Cheese Zucchini Stuffed Lasagna Rolls

 

These EASY lasagna rolls are stuffed with zucchini, ricotta and Parmesan, then topped with marinara and mozzarella cheese – delicious, kid friendly and perfect if you want to feed a crowd. You can make them a day ahead and refrigerate, or if you like to cook for the month, these are also freezer-friendly. Double it up, or bring an extra to a friend in need, they'll thank you! (BTW, they're vegetarian also, perfect for Meatless Mondays!)

By now I'm sure you figured out I LOVE zucchini! I just shared a roundup of 35 Skinny Zucchini Recipes, so here's number 36! I've been craving lasagna rolls lately which I love making instead of traditional lasagna, they are so much easier to make and they're great for portion control. My girlfriend brought me zucchini from her garden so I thought I'd try out this zucchini version instead of my usual spinach filling. These turned out SO good, and now I have yet another way to eat zucchini.

To freeze, you can choose to individually freeze them in ziplock bags or freeze them as a finished dish ready for the oven.  You can also freeze anything you've baked that you can't finish. Click here for more details on how to freeze lasagna rolls.

I served these with sauteed summer julienned vegetables on the side (I used my spiralizer) and it was the perfect meal!

Click Here To See The Full Recipe…


If the article suppose to have a video or a photo gallery and it does not appear on your screen, please Click Here

Source: skinnytaste.com
———————————————————————————————————————

Leave a Reply

Your email address will not be published.