Hollowed out zucchini boats stuffed with a cumin spiced ground turkey and black bean mixture with summer corn and tomato, all baked in the oven with melted cheese – YUM!
It's been on my mind for a while to use my Sante Fe Turkey Stuffed Pepper filling as a filling for zucchini boats instead, since you all know how much I LOVE zucchini! If you don't know this, then you really need to check out this roundup of 35 Skinnytaste Zucchini recipes which includes a few other stuffed zucchini boat varieties.
You can make this ahead and bake it when you're ready to eat, it can also be prepared a day ahead or freeze whatever you don't plan on eating to bake another day. Leftovers also make a great lunch, my teenager loved these – enjoy!